Welcome to the Station House Cafe email archives.  We've stored past copies of event information and news for those of you are interested in not only where we're going, but also where we've been.

The Station House Cafe, a forerunner in the local, organic & sustainable movement, has been serving wholesome, local foods since 1974.  In the early days when Bill Niman and Warren Weber were first starting out, we were their loyal customers and neighbors. We've continued those long-standing relationships and added so many more over the years.

With the support of Marin Organic and M.A.L.T, West Marin farmers and ranchers have prevailed and are more vibrant than ever.  We are happy to see Peter Martinelli's smiling face when he personally delivers just-picked produce from Fresh Run Farm in Bolinas. Local fishermen give us a call  in the morning with news of the daily catch. The Lunny's Drakes Bay Oysters come to us fresh from the sea.  Cowgirl Creamery is just a walk down the block.  The list goes on and we're so fortunate to be amid all this beauty and bounty of West Marin.

Relationships with good people and good food...that's where it's at.

Enjoy the archives and join us soon - we invite you to taste the difference!

Best wishes,

Sheryl Cahill